This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!
Author: Lynn A Jaskowiak
Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!
Author: Tanja Miller
If you are looking for a variation on banana bread, this recipe incorporating spelt flour for added nutrition, and both mashed and diced bananas for texture, is for you.
Author: Bibi
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Author: Kay5103
This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese...
Author: Nicole
Simple to make and very yummy for the tummy! A very fruity and tasty recipe!
Author: CORWYNN DARKHOLME
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Author: GODGIFU
This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll...
Author: Janise Witten
Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!
Author: gem bee
Moist, fluffy and flavorful banana bread with macadamia nuts.
Author: dad_can_cook
This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend.
Author: SAUNDRA
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Author: Jennifer Walsh
Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones...
Author: celenacollins
Sweet, spicy quick bread with applesauce and raisins. Good for snacks.
Author: virginia lambert
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's,...
Author: bonappetit
This keto-friendly coconut bread is very light and fluffy.
Author: Linda Nofsinger
This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!
Author: Julie Larche
Make use of peaches with this tasty bread. It comes out very moist.
Author: Amber13
A modified version of banana-chocolate chip bread from the American Diabetes Association's 2004 'Healthy Calendar Diabetic Cooking,' this version cuts carbs and fat even more by using Splenda® baking...
Author: Travis Thornton
This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white flour and it tasted even better than I remembered....
Author: Kirakait
This is a heavier, more filling banana bread than others. Don't let the long list of ingredients scare you - it comes together quickly! The almond flour, oat flour, and chia or hemp seeds may be found...
Author: Westie Lover
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Author: Tracie P.
An unconventional, delicious way to eat whole grains and fruit! This bread incorporates whole wheat flour, cornmeal, and avocados. Yogurt is used to provide good texture without unhealthy fats. Everyone...
Author: Jenn
The watermelon rind adds a moist and slightly dense texture to the bread and is wonderful as a quick bread or muffins. I made this recipe because I wanted to come up with a new way to use watermelon rind--the...
Author: CVal
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread...
Author: Chef V
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Author: Bev Austin
This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread.
Author: Jen
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made...
Author: EILEENMA
As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.
Author: Nicole Ribecca
A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.
Author: Kimberly P
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Author: Carol
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you...
Author: Linda Jean
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
Author: Carol
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to...
Author: Carla Maria
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Author: MissV